Bubblegum Feminized Cannabis Seeds

About Bubblegum

Indiana is where the initial version of Bubblegum was created. The original Bubblegum was known as the Indiana Bubblegum and is essentially a brand-new strain. Although it is still a mystery, the initial strain was supposed to be related to Afghani landraces. A strain called Bubblegum is well-known for having flavors that are distinctly bubblegum-like. This strain, which won awards back in the 1990s, is a powerful hybrid that offers both Indica and Sativa effects in a well-balanced and enjoyable high.

This strain’s high pairs well with its sweet flavor because it not only transports you back in time but also makes everything you’re doing a little sweeter. The genetic makeup of Bubblegum’s cannabis seeds is flawlessly balanced, with 50% Sativa and 50% Indica. Her mild high, fueled by low THC concentrations of 19%, calm the body while energizing the mind.

Flavor and Appearance Bubblegum

A strain called Bubblegum is well-known for its fruity, sweet flavor, which is similar to the taste of bubblegum. This strain has a strong, sweet perfume that is reminiscent of bubblegum, which is related to its name.

Bubblegum has a very distinctive appearance, with dense, compact blooms that range in hue from pale green to pinkish-purple to light purple. Bubblegum leaves often have a bright green color and light orange pistils that twist and curl all through the buds. Bubblegum buds have a moderate to high trichome coverage, which gives the buds a sticky and resinous quality.

How to Grow Bubblegum

An Indica-dominant strain known as Bubblegum has a sweet, fruity flavor and a calming, euphoric high. Because of its ease of cultivation and high yields, growing bubblegum can be an excellent option for both new and experienced growers.

Bubblegum may produce up to 450 grams of edible material per square meter when grown indoors and normally grows to a height of 25 to 40 inches. It has a flowering time of roughly 8-9 weeks, making it a rather fast-growing strain. Outside, Bubblegum can reach a height of 70 to 75 inches and thrives in a warm, dry environment. In late September or early October, it is ready for harvest and has a yield of up to 500 to 550 grams per plant.

It is advised to use premium soil mixed with perlite for drainage when growing Bubblegum. It also responds well to hydroponic systems, which can speed up flowering and enhance production. Either the Sea of Green (SOG) method or the Screen of Green (SCROG) approach can be used to cultivate bubblegum. Whereas SCROG includes training one or two larger plants to grow horizontally across a screen to optimize light exposure and yield, SOG entails growing numerous smaller plants to maximize yield per square meter.